taste this tuesday: summer cobbler + grilled chicken kebabs



I love a good kebab. And I'm very curious about this fruity, citrus twist on one of my faves -- note the pomegranate-orange dressing



Cooking Light also has some tempting [and as always, lighter] cobbler recipes. This blackberry latice-topped version would be the perfect addition to my 4th of July celebration. Can you say a' la mode? And don't you just love summertime food?

1 comment:

  1. yum cobbler, now that's something i've never made

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